A recipe for a DIY version of the cafeteria staple.

A simple bean and vegetable chili that can be on the table in less than an hour.

A tangy, spicy Spanish tomato sauce.

A DIY version of the Tater Tot, flavored with Indian spices and served with a cucumber-yogurt dippin ...

Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.

This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vi ...

Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.

Healthy and easy.

A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.

Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.