A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.

A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.

Fresh salmon mixed with green herbs, lemon, and a little shallot.

A recipe for tofu and carrots broiled and served with a sesame, soy, and rice vinegar sauce.

A fast, easy approach to cooking salmon, with a hint of Dijon mustard and crunchy breadcrumbs.

Make a light, healthy, flavorful grain salad combining quinoa with olives, tomatoes, and salty chees ...

An easy weeknight dish that will use up leftover produce floating around the refrigerator.

An easy vegetarian dish made with vegetable broth, Parmesan cheese, and zucchini.

Brown rice gives this Asian comfort food a nutritious boost.

Healthier than regular meatloaf, and packed with flavorful Parmesan, Worcestershire, soy sauce, and ...