This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.

This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a ...

A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and ...

A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered ...

A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served ...

This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequi ...

This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a ...

This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.

This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries to ...

A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with ...