Last week, I’d finally had it with the old, super-tiny photo of me that I’d been using as my interne..

In truth, I believe you can never eat too much pasta. Lately, though, I’ve been thinking about pasta..

This post begins and ends with muhammara. Muhammara is a Middle Eastern dip that’s rich, sweet, spic..

I’ve never been a fan of puckery vinaigrettes. But neither do I want to dress my greens in candy-swe..

The afternoon before the evening I invited some friends over to eat this lasagna, I attended a panel..

In New York, Jewish food has saturated our culture. Bagels and smoked salmon are important weekend b..

The other day, I accidentally went to Flushing, Queens. From Bayside, Queens, which is really far aw..

What makes dinner in a bowl so satisfying? By “bowl dinner,” I mean everything from the deconstructe..

There are weeks when I think I could subsist entirely on oatmeal, grilled cheese, pizza, and pasta. ..

Yesterday, my sister Kate texted me to say she had made kibbeh for Lebanese Easter. Kibbeh is one of..