A couple years ago, Mike and I were at a pretty spiffy hotel in New York City; one morning Mike had ..

Millet is one of those things that doesn’t get a lot of action on the dinner table; actually, it’s p ..

There was this cute little café that I used to frequent with a friend for lunch. It was just this ho ..

It’s not often you see a Southern classic here on An Edible Mosaic, but I really couldn’t resist whe ..

Curry paste is something I normally don’t think twice about buying pre-made for the sake of convenie ..

With Mother’s Day just a few days away, you might have your brunch menu all set…but if you’re still ..

These muffins are a special treat. For starters, they combine the two favorite foods of just about e ..

This recipe was developed for #McCormickTacoNight and this post is sponsored by McCormick; as always ..

I’m a big fan of bold flavors. Raw onion. Fresh dill. Kalamata olives. Feta. Garlic (although that’s ..

Today marks mine and Mike’s 8th wedding anniversary, which seems completely crazy to me. (Crazy that ..