This is a very special cake. And not because it’s the very first 3-layer cake I ever made (which it ...

When I think of summer, picnics, and Memorial Day, potato salad is one food item that always comes t ...

So, remember when I talked about Mike’s breakfast phases?  He blew through apples, smoothies, oatmea ...

A while ago found myself gifted with five pounds of carrots.  I wanted to make something unique and ...

Crac des Chevaliers is medieval military castle that sits majestically on top of a 650 meter high hi ...

I have some thrilling news to share. If you know me, you probably know that I’m pretty reserved and ...

I can’t believe June is here!  And yet here it is, not to mention one-third of it is gone.  Time is ...

Since Mike and I eat fish a couple times a week (and because I’m usually not that adventurous with i ...

Mike and I recently went to New York City and I wanted to share a few pictures we took around town.  ...

Last February on a whim I bought two pounds of dried rose petals.  (In my defense they were practica ...