A galette is a rustic, free-form French pastry with a flaky crust.  It’s similar to a tart in that t..

I usually plan out a menu for the week and take it with me when I go grocery shopping.  But sometime..

I don’t really think of myself as a baker.  But there are some times in life when I just crave homem..

Independence Day (July 4th) is almost upon us, and along with it comes a host of outdoor picnics and..

This sorbet is the perfect summer treat and it makes a great dessert for the Fourth of July.  For th..

I recently received a copy of Chef Susan Irby’s cookbook, Substitute Yourself Skinny.  This book doe..

Red, white, and blue aren't just for Fourth of July desserts.  ;)  For the full recipe for Grilled C..

My hubby recently surprised me with dinner reservations at a French restaurant where we’ve been want..

Image Source Just a reminder that you have until 9PM today (7/1) to submit your Fourth of July recip..

As you probably can tell, I really enjoy cooking.  For me it’s a great creative outlet and means of ..