This blend of coffee liqueur and peppermint schnapps makes a great dessert or an after dinner drink.

Citron vodka and pomegranate juice make a simple and delicious martini.

A quick biscuit dough, rolled around rhubarb with sugar and spices, is cut into pinwheels to top mor ...

Pomegranate seeds replace tomatoes in this guacamole recipe.

This sweetly-spiced, raisin and nut-filled Scandinavian bread is topped with sliced almonds and pear ...

This Filipino dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato ...

Tiny vanilla and nutmeg-scented pancakes are stacked five tall with a filling of cottage cheese and ...

For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in ...

This Filipino version of an all-time favorite uses ground pork, canned luncheon meat, chorizo de bil ...

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in ...