Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and ...

Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seas ...

First, the crust is baked up flaky and tender. Then you make the filling by mixing the eggs, butter, ...

Light margarine that is lower in calories and fat takes the place of shortening in this fine version ...

First a rich pumpkin filling is made with brown sugar, eggs, evaporated milk, spices and pumpkin pur ...

The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs an ...

This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for sever ...

If you really like a strong almond taste, substitute almond extract for vanilla extract in this reci ...

Chocolate chips and dried cherries are a match made in heaven in these lightly sweetened yeast bread ...

These chicken veggie fritters are simply amazing! You can substitute or add ingredients according to ...