A tender and lightly sweetened bread for the bread machine.

This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds a ...

Misir wot is a flavorful vegetarian dish of Ethiopian red lentils, carrots, zucchini, and spices. Qu ...

A favorite snack in the West African country of Ghana, these spicy fried plantains are coated with o ...

Roasted bell peppers and jalapeno peppers give this dip a robust flavor.

A rosy turkey soup is made with Merlot wine and finished off with cream and a bit of sherry. It cook ...

This salad with watermelon, water chestnuts, and sesame seeds is so refreshing and tastes quite diff ...

Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp p ...

A crisp crabmeat, parsley, and bread crumb stuffing contrasts nicely with soft zucchini in this easy ...

This traditional mincemeat pie filling really includes the meat, in the form of ground beef -- plus ...