These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. ...

Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and ...

Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to u ...

I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's ...

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese bal ...

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then ba ...

My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmothe ...

Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cr ...

This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juic ...