Almond extract is a new addition to this traditional, quick peach cobbler. Serve warm with vanilla i ...

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enc ...

Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a br ...

A delightful blend of bananas and your favorite flavor of ice cream.

This is a Dutch almond buttercake bar cookie that keeps well.

This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, ...

A moist, garlicky-lemony, easy roast dinner. Serve with roast potatoes and veggies, and you've got ...

Egg noodles in a sauce made from mushroom soup and processed cheese. Quick, hot and creamy.

Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing ...