A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut bu ...

Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.

Potatoes, carrots, onion, and gravy complement this magnificent pot roast.

Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it a ...

Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat a ...

A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn(TM) for ...

Dill and green olives set this creamed chicken casserole apart from the rest.

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crust ...

Whip up this tangy-sweet smoothie in minutes using freshly squeezed red grapefruit juice, strawberri ...

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a l ...