All you need for this pasta sauce is garlic, tomato and olive oil and a couple of minutes to stir it ...

Utterly simple, softened cream cheese is mixed with milk and seasoned with garlic salt to make a cre ...

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of t ...

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outs ...

This traditional version of classic eggnog is suspected of having roots dating to George Washington' ...

While you can substitute a number of things for quark in this recipe, the quark is the unique ingred ...

Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top ...

My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever ha ...

This sweet and tangy sauce goes well with wild pheasant or quail; but it's perfect with grouse!

Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a t ...