Get a taste of the classic Cuban cocktail in minutes with this recipe featuring rum, lime, and mint.

Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green oni ...

Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.

A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored so ...

The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.

Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony ...

Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up ...

Spaghetti with a twist! A blend of southwestern spices adds a unique flavor to this casserole.

A nice rich chocolate pound cake is made from ingredients you probably keep around the house. Frost ...

This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flav ...