Tender chunks of beef and zesty diced tomatoes take this beef stew on a trip south of the border. A ...

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until f ...

These shrimp fajitas are topped with sauteed vegetables, cilantro, Cheddar cheese, and sour cream fo ...

Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with past ...

Chicken broth with chive seaweed is served with octopus-shaped hot dogs for a fun and easy treat.

Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little ...

This recipe makes chicken and nopales (cactus) in a sauce made of pureed tomatillos and jalapeno pep ...

Made with zucchini, summer squash, and corn, this is an easy skillet supper filled with the flavors ...

Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simme ...