If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is ...

This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with ...

These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) ...

Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and e ...

Roll the traditional ingredients of meat sauce, ricotta-Parmesan blend, and mozzarella cheese into l ...

Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.

Make stuffed bell peppers unique by filling them with spicy sausage, bacon, sour cream, and Neufchat ...

Melt together white chocolate and peanut butter for a quick and easy fudge. Drizzle dark chocolate o ...

These granola bars are packed with everything you'll need for a day on the hiking trail. Oats, peanu ...

Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding mo ...