Growing up in England, Piccalilli was commercially available, but none were as good as my grandmothe ...

Bar cookie consisting of three layers separated by jam filling and coated with chocolate.

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call ...

Salted peanut cookies. If you use self rising flour, omit baking soda and salt.

An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.

These cookies have 3 layers: one pistachio, one cherry, one chocolate. Fancy enough for gift-giving ...

This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. ...

Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the ...

A no-bake dessert using a ready-made angel food cake and ingredients that can be easily found in any ...

This recipe makes a cheesecake between a graham cracker crust and a pecan topping for a nice Thanksg ...