This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then s ...

A refrigerated crescent braid, filled with chicken, vegetables, sour cream, mustard, and seasonings, ...

This onion-flavored vegetarian gravy is perfect with mashed potatoes or dumplings!

Don't know where the name came from but the cookies are delicious. Store for a couple days to let t ...

Pasta is cooked with lentils for an exciting variation!

Delicious traditional Russian black bread.

Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then ma ...

This recipe makes good use of the bold flavor of black walnuts, which are native to central and east ...

Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, ...

Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fres ...