This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!

This basic beer batter leaves plenty of room for your personal taste. Play with spices and different ...

Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, p ...

Quick sauce made with the pan drippings from a cooked steak. Garlic, wine, butter, and parsley are a ...

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ...

This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we al ...

This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy t ...

This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.

As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert t ...

Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mil ...