We love poutine.  Like, luuuuve love.  Of all the things that Canada has contributed to the Western..

 We don't know about you, but we are always on the lookout for convenient, morning-friendly food opt..

We deliberated over what recipe to post as a tie-in to St. Patrick’s Day.  There were the traditiona..

 This post marks a couple of firsts for us.  It's our first time featuring a shrub, or drinking vine..

 As anyone who dines out knows, Creamed Spinach is a staple accompaniment on any steakhouse menu wor..

 Our research tells us that the espresso martini was invented back in 1983 by legendary mixologist D..

This was one of those recipes that when Kyle saw it, he practically left a cartoon puff of smoke beh..

 This dish was inspired by a lovely cookbook by Ann Willan called The Country Cooking of France.  It..

If you’re looking for a go-to dish for a breakfast, brunch or a weeknight dinner, Shakshuka might ju..

This is our take on a cocktail called “The Good Seed,” found on the drink menu at Charlie Was a Sinn..