This recipe is a revision of a previous recipe from our blog, the Caramelized Onion and Manchego Dip ..

I don't know a single person that doesn't enjoy snacks. If you make that snack a bit of ribeye steak ..

It is that time of year - the time where all things pumpkin are beginning to be celebrated in a jubi ..

This chili came about when Kyle and a few of his coworkers planned a Chili Cook-Off at work.  Of cou ..

Get ready for some drunken pasta! What is drunken pasta? Is it about drinking too much wine while ea ..

During one of Kyle's many food pilgrimages during Restaurant Week in Philly, he entered Marc Vetri's ..

The first time I cooked Tex-Mex Migas, a dish made of scrambled eggs, sauteed peppers and onions, an ..

These sweet potato fries were an offshoot from one of our themed get-togethers. They were served as ..

 Ahh....cornbread season! It is that time of year - when the holidays are quickly approaching, makin ..

Time to celebrate! What are we celebrating? Well, this recipe will commemorate our 200th post on the ..