Hey everyone, as you may have guessed, today’s post is not about food. But it is pretty exciting, an..

Hi friends, are you still with me? In yesterday’s food-free post, I promised you a tasty recipe. Wha..

While I’m a peanut butter and chocolate lover by trade, I would happily eat this Lime Tart for desse..

On Monday, I shared with you a summery dessert that uses 4 egg yolks.  I also promised you a healthy..

We don’t eat a lot of meat in this house, but it’s been a while so why not, right?   Mike is a huge ..

Zucchini, Banana, and Flaxseed Muffins made without butter or oil, these are nice and moist due to t..

For the second recipe of ‘Zucchini Week,’ I am very excited to share this Ravioli with Roasted Zucch..

Childhood summers, playing in the vegetable garden, my 3rd birthday “cake”, that’s what this zucchin..

As Mike was sprinkling cheese on his Portobello and Zucchini Tacos, he could see it in my eyes and k..

If there is one thing we always have plenty of in this house, it’s bananas.  Whenever we run low, Mi..