Мова:
Sometimes you need chocolate, and you need that chocolate exactly NOW. Yesterday, that chocolate mon ..
I'd like to write an open letter to California Weather. Here goes nothing... Dearest California Weat ..
Confession: If we're going out to Thai food, I'm going to be the girl that orders the dish on the me ..
Let's take a minute to talk-o 'bout the taco bowl. Puns, heh.The concept of a taco bowl is taking ev ..
It's 90 degrees in my backyard and my tomato plants are still busy ripening tomatoes. Sure feels lik ..
To make these ‘chips’ sliced zucchini is dredged in milk and coated with a seasoned Parmesan and bre ..
Every bite of this wholesome bread is jam-packed with flavor that begins and ends with bananas! The ..
Lightly sweet, soft scones speckled with zucchini shreds and tangy lime are a pure, delicious joy to ..
Zucchini ribbons, feta cheese and corn tossed in a spicy lemon dressing.
Fried zucchini, capers, edamame, and gooey blobs of mozzarella are tossed with pesto sauce to make t ..
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