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Italian-inspired zucchini fritters with ricotta cheese, garlic, scallions, Parmesan and lemon to fla ...
I never really had Americanized fritters since I grew up eating Korean fritters, like 파전 (Korean sca ...
Crispy, tangy, fresh garden fritters!
The squash has started rolling in. The one downside of a CSA is that the quantity of squash piling u ...
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