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I take a little time each week to roast a pound or two of roasted root vegetables to have on hand fo ..
Handmade ravioli filled with spinach, egg yolk, garlic, ricotta and Parmesan. No sauce needed, just ..
Chef and author Magnus Nilsson of rural Sweden’s acclaimed restaurant, Fäviken Magasinet, serves hom ..
A dish I adapted from an Italian blogger (http://lalunasulcucchiaio.blogspot.com/) and designed in c ..
Plan ahead: the magic of salted egg yolks takes four to five weeks to set in (or, seek them out onli ..
Flower Sprouts, or Kalettes are a super special ingredient. They've only been on the scene for a cou ..
I like to use 2 yolks for a couple different reasons; one, I like the richness of it and two, I find ..
Cooked to creamy perfection in the sous vide, these eggs yolks are lightly breaded and deep-fried to ..
Relieve side dish boredom by whipping up this quick and flavourful recipe featuring nutritious kale ..
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