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I like the idea of warm salads in general and I like it even more in the winter. Buckwheat is probab ..
Let's break down this walnut-lentil gyro (which, since it gladly forgoes the spit-roasted meat, is m ..
The pureed vegetable soup is everywhere in Switzerland in the winter as a way to keep warm and to us ..
A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for cream ..
This is simply the best panna cotta I've ever had. Don't think the yogurt is in there for any health ..
Lots of inspiration behind this dish. After seeing Sprouted Kitchen’s Instagram, it sent me on a hun ..
We’re just going to say it: There’s nothing better than vibrant seasonal flavors on bread. You’ll de ..
This is Turkish home cooking at its best. It is simple, has few ingridients and it is quite easy to ..
A friend of ours from Turkey makes a crazy yogurt soup that involves making soup, dehydrating it, po ..
This traditional way of cooking eggs and serving it with yogurt goes back to the time of the Ottoman ..
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