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This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simme ..
Masoor dal is an Indian dish made with coral-colored lentils. Lentils are a very common ingredient i ..
Indian lentil stews (called dal) are among the heartiest and healthiest cheap food around. For a fe ..
A flavorful Andhra/Telangana delicacy prepared with split pigeon peas, yellow cucumber and with ass ..
Here is the side that I prepare for the Ethiopian Injera which is the dosa style bread using Teff Fl ..
A Navaratri must-have in south India: sundal, a savory legume preparation. Here's how to make the li ..
Dhaba Style Dal Tadka - Made with two types of lentins,spices,onions and tomatoes.This is usually se ..
Made in one pot, this simple and tasty Indian Yellow Split Pea Soup (Dal Tadka) is incredibly easy, ..
This bowl of spiced yellow lentils is an everyday dal that can be made quickly and easily in an Inst ..
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