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This recipe is not for pizza dough. You can use your favorite dough recipe, but I have also referenc ..
The flavor of fresh trout caught in a stream or lake and cooked over wood coals is unsurpassed! If ..
Do you have a fat duck, goose, pheasant or wild turkey in the freezer. This recipe is designed for ..
Helen was inspired to create these after a walk around Kew Gardens with her young sons. It was autum ..
A modern version of the old hot toddy. The Teddy uses birch tea instead of regular tea for a woodsy ..
From The Athlete's Cookbook: A Nutritional Program to Fuel the Body for Peak Performance and Rapi ..
Fresh baby spinach and basil absorb sweet and savory flavors when tossed with caramelized onions and ..
Smoked Applewood Scallops with Brussels Sprout Leaves is a spring-satisfying recipe that can be made ..
These sauteed mushrooms are part of my Thanksgiving menu. I used to make a chanterelle mushroom stuf ..
This is my version of a dish I had in Como at a tiny little family-owned bed and breakfast called th ..
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