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This variation on pancakes is a delicious and healthy alternative. You can also substitute any type ...
Blackening was all the rage in the ’80s—largely thanks to Chef Paul Prudhomme’s Louisiana Kitchen, w ...
This colorful and refreshing salad can be served as a side dish or a relish, adding to the beauty as ...
This recipe is from A Change of Appetite by Diana Henry. From the book: "The beets make these an ama ...
This recipe was inspired by one of my all time favorite recipes from Food & Wine for Vietnamese styl ...
This is a recipe from Afghan Cooking Unveiled, the blog I write along with Humaira Ghilzai. It come ...
Celery is paired with apple and a simple, lightly sweet yogurt dressing. Hazelnuts can be used inste ...
These easy-to-make overnight steel-cut oats combine stevia powder, yogurt, coconut milk, and blueber ...
This simple salad combines cooked, grated zucchini with yogurt and walnuts.
Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt ...
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