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This dish makes a wonderful standby in the kitchen, especially when gardens are full of chard. It’s ..
White beans simmered with pancetta, rosemary and fire-roasted tomatoes make a delicious base for poa ..
Salsa verde is a fresh, all-purpose sauce you can enjoy with poultry, seafood and pasta. Here, it to ..
This wonderfully textured soup marries a handful of classic Tuscan flavors. The beans and farro make ..
Blanching broccoli rabe mellows its flavor and makes it tender. It adds color and flavor to these wh ..
This spicy Italian-style surf ’n’ turf meal of clams with white wine and tomatoes was inspired by on ..
Serve this hearty butternut squash, bean and kale soup with crusty whole-grain bread for a satisfyin ..
In our twist on this French bistro favorite, we enrich the dish with a bit of crème fraîche. Serve t ..
The beauty of this baked tomatoes with tuna and white beans recipe lies in its basic ingredients, mo ..
Rita Rudner told a joke years ago (or maybe it was Joan Rivers… or Phyllis Diller? Doesn’t matter…) ..
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