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From the files of childhood favorites, my mother would pan fry a whole fish and then topped it with ..
I learned to do this in Germany...although it's not very German. Use your favourite tomato sauce. Th ..
I just finished a short course in Cuisines of Asia and the instructor, Chef Ken, gave me permission ..
I love cherry tomatoes. They are delightful little flavor bombs. I most commonly eat them as nature ..
I don't usually eat vegetarian dishes, or vegan dishes—but this is a different story. Adapted ..
These meatballs are much more interesting than your classic meatballs. The mushrooms bulk out the me ..
Traditional Braciole is baked in the oven with the sauce. In my version, I bake the braciole in the ..
When you have time but no energy, make a largely hands-off tomato sauce that takes only patience: Fo ..
This is a wonderful chicken dinner: Chicken breasts are pounded thin, sauteed, and then paired with ..
This quick chicken thigh recipe is ready in under 30 minutes, perfect for a midweek dinner. Chicken ..
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