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Recipe adapted from Victorian Cakes by Caroline B. King. Considered a “reaction to Ange ...
In a constant battle to prove healthful isn't bland or boring, we often turn to the sultry song of t ...
Cracked Crab with 3 Sauces. Delicious, luxurious and super easy! Perfect for Christmas or New Year's ...
No Buttermilk in the Fridge? No problem! Add 1 T. lemon juice or vinegar to 1 C. milk L ...
Adapted from Desserts 1-2-3 by Rozanne Gold, this sorbet (or ice cream, or whatever) and variations ...
Jayne Cohen taught me how to make cholent healthier and more vibrant. The basis of cholent is a lon ...
Al Mattone means "with a brick". This Tuscan technique for grilling makes use of heavy bricks to we ...
An upscale, old-school, all-American burger, inspired by one of my favorite characters from one of m ...
I saw these beautiful red carrots at my local co-op and grabbed a bunch of them, a black radish, a h ...
Caramelized pears accented by fresh thyme, with a cornmeal bacon crust, drizzled with a syrup boasti ...
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