Мова:
Do you ever surprise yourself? For instance, today I woke up and decided to take a shower and blow d ..
Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shri ..
Veggie burgers packed with all the Mediterranean flavors of falafel and smothered in a chunky feta t ..
Roasted potatoes with extra-virgin olive oil, oregano and thyme tossed with lemon-marinated feta che ..
Baked chicken cutlets topped with spinach, feta and pine nuts seasoned with garlic and lemon. A supe ..
Orzo pasta tossed with zucchini, chickpeas, feta and basil with a lemon-kissed dressing. You can eat ..
Rustic peasant bread generously polka-dotted with green and black olives. It's holey texture is held ..
Dressed in olive oil and a touch of honey and vinegar for their trip to the oven and then, afterward ..
Fresh brussels sprouts roasted with balsamic vinegar and olive oil then tossed with creamy crumbled ..
Pasta tossed in a creamy lemon sauce with bites of chicken, artichoke hearts, and feta cheese. A one ..
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