Мова:
Tender chunks of chicken are cooked in a rich Swanson(R) Chicken Broth-based sauce with wild mushroo ..
Red wine-poached pears with a chocolate sauce filling are a perfect seasonal dessert.
Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white wine/honey/mustard ..
Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.
Chicken breasts are marinated in red wine and balsamic vinaigrette, then browned with shallots and t ..
Mom won five dollars for this recipe in 1933 which bought us groceries. Everyone who partakes asks f ..
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minu ..
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The po ..
Extremely tasty side dish and a great way to get people to eat their beans! This recipe is so flexib ..
Chicken marinated in a mixture of citrus, wine, and herbs is pan-fried for a simple and tasty additi ..
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