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From my blog, Dinner was Delicious (dot tumblr dot com). Something happens at midnight ..
During a semester abroad in Denmark, the only thing I could afford to eat was beets—I ate BAGS of th ..
I love greens done this way. Works well to accompany pork sausage or ham that you have just fried i ..
This recipe relies on a highly specific, hour-by-hour, almost superstitious method of low and slow c ..
Gorgonzola terrine is an elegant recipe that you can serve at a buffet or as an appetizer, either wi ..
This is my variation of a fruit and wine drink which is called a "Bowle" in Germany. You'll need rip ..
My favorite part about this pizza is the sauce. Wine and basil? Yes please! It's also very simple to ..
Sommeliers in the shmanciest restaurants use a limerick to get themselves out of those tricky situat ..
Gorgeously rich, both high in nutrients and flavour, this classic French dish is an easy and quick m ..
This recipe was inspired by a traditional Greek dish, in which octopus is braised in tomato-red wine ..
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