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Living in Italy is many people's dream, but it has it's draw backs. My husband being British, whenev ...
This roast is worth celebrating. Dried porcini mushrooms are blitzed to a powder with fresh rosemary ...
This recipe uses a variation of a rhubarb barbecue sauce I came up with awhile back. I adjusted the ...
I love the combination of spiced, sweetend red wine and tart cranberries. I like the fact that you c ...
Lagosta Suada in a traditional dish from Peniche, a city on the Atlantic coast of Portugal where goo ...
From Ann Mah’s Instantly French! Cookbook: While this old-fashioned country recipe trad ...
My favorite part about this pizza is the sauce. Wine and basil? Yes please! It's also very simple to ...
This recipe was inspired by a traditional Greek dish, in which octopus is braised in tomato-red wine ...
I include this divine Lyonnaise dish in a class I have taught many times featuring four (and sometim ...
Traditional Braciole is baked in the oven with the sauce. In my version, I bake the braciole in the ...
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