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A white flour version of this very dish is my earliest food memory. I was nine - 4th grade Catholic ..
This a my favorite variation of Ken Forkish's no-knead breads from "Flour Water Salt Yeast," a combi ..
These whole wheat carrot muffins are a healthier breakfast option without sacrificing any flavor. Ma ..
When I finally got my copy of Michael Ruhlman's latest cookbook Ruhlman's Twenty, the first recipe I ..
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I spent many afternoons and evenings with my dear friend and fellow Food52er inpatskitchen watching ..
This muffin recipe has subtle flavors of banana and honey. They're made with whole wheat flour, hea ..
These whole wheat blueberry muffins are soft and moist. The whole wheat flour adds extra nutrition t ..
Healthy spiced oatcakes with just a tablespoon of brown sugar make for a hearty delcious breakfast o ..
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