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Recently I started playing around with how I like whiskey. I'm not cool enough to drink it straight. ...
Like made scientist in the kitchen we embarked on a mission to create a vegan cupcake with the same ...
this is a friend's recipe. perfected over time and served at many cocktail clubs. don't skimp on the ...
Once a month my "gentleman" friends and I get together to discuss current events, read poetry/storie ...
This was a recent entry for a Foodie Fights competition I was in. It was an elegant and delicious de ...
I love a good fizz—a creamy, shaken cocktail made with egg white—and I also really enjoy High West's ...
These meat pops are not only injected with a whiskey stock, then smoked and roasted, but then they a ...
Well-executed bread pudding is such an exceptionally delicious and comforting dessert. I've always l ...
After you try this, you may never be able to enjoy a traditional whiskey sour again. Rhubarb has a t ...
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