wheat rolls

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the..

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake t..

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I..

These yeast rolls don't require kneading, and the make-ahead dough saves you time on the day of your..

Tender and moist, these easy whole wheat rolls boast a great herb flavor! —Deborah Patrauchuk, Malak..

My cousin’s classic-with-a-twist recipe is truly delish. Extra rolls freeze well. — Devon Vickers, G..

I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are supe..

These rolls are light and have a delicate flavor. They're inexpensive and delicious!—Peggy Starkweat..

These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.—Jennifer..

It does my heart good to see our gang - right down to my great-grandchildren - reach eagerly for one..