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I've been on a bit of a quinoa kick for quite a while. When I was at home, in desperate search of so ..
One of the first things I thought of making when sage and walnuts were presented for this challenge ..
My hearty little sage plant was the sole survivor of the long hot Texas summer. I'm constantly look ..
This large, delicious and rich Gallette or Pancake makes a quick and filling vegetarian lunch or sup ..
This recipe was first inspired by The Tante Marie Cooking School Cookbook. The addition of candied ..
I love the combination of fresh fruit and blue cheese, and this vibrant appetizer is no exception. S ..
The combination of roasted brussel sprounts and walnuts along with sauteed shallots and craisins ble ..
There's nothing much better than fried mozzarella with something sweet drizzled ontop. The smoky sal ..
Giving tomatoes a good roast enriches their sweetness and draws out an intensity of flavor that make ..
Lots of leeks are featured in this version of an Iranian kuku sabzi. Usually some type of nuts are b ..
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