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Basic Chinese fried bihun that uses up any leftover meat, veggies or tofu.
This Japanese soup from The Daring Gourmet is made with flavorful shiitake and enoki mushrooms, tofu ...
Thin rice noodles tossed with stir fry veggies, egg and a soy, Sriracha sauce.
A spin on a Thai papaya salad by mixing it with cooked rice vermicelli. This is the perfect combinat ...
During the summer months, I love cold noodle dishes. Called “Bibim Naengmyon” in Korean, this authen ...
Sweet chili vermicelli tofu bowl. A hearty and healthy vegan and gluten-free vermicelli tofu bowl to ...
This is a MasterChef recipe: Thai Vermicelli with Lemongrass and Pork! An absolutely delicious stir ...
Bánh hỏi is a Vietnamese specialty dish. It
Bún gà nướng xả is a fabulous and simple meal. It’s perfect for when the weather’s hot, and as you m ...
Bún riêu cua is traditionally a vermicelli rice noodle soup made with tomato broth, meat, crab and s ...
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