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From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're e ..
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my childre ..
I rarely eat meat and venison is usually the exception, so here is my take on steak and eggs using s ..
Delicious steak dish made using wild, foraged ingredients, served with a red wine jus.
A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks.
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil ..
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with ..
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn' ..
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Wow. I have been hanging with you on this blog for two years. Yeap, two whole years. Cooking, photog ..
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