When I told my friend Gena that I was working on a recipe for a Prosecco cocktail, she sai ...
A typical Venetian style cake from Venice in Italy with ricotta and raisins.
These beautiful bars feature three colorful cake-like layers, an apricot filling and a cho ...
This is a great dish when you want a change from potatoes. It is one of my family's favori ...
After a tiring trip from Rome to Mestre, our GPS had us drive in circles. “Turn right” the ...
For this recipe I use the Venetian type of pumpkin that I think in the United States is ca ...
This simple version of the Venetian classic (sarde en saor) balances the assertive taste o ...
Tender artichoke quarters braised in white vermouth to enhance their natural sweetness. In ...
I adapted this recipe from Michael Turback's recipe for Cioccolato Caldo found in his book ...
Bar cookie consisting of three layers separated by jam filling and coated with chocolate.
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