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My recipe is derived from Kathy at Lunch Box Bunch, who names the breakfast tofu scramble a "hearty, ..
How was everyone’s 4th of July weekend? I had the best weekend. Anyone wanna try and guess what I di ..
As the week runs out before the farmer's market, we are left with only the most hardy vegetables, le ..
I love a good veggie burger and the fact that they can be prepared in the oven for burgers any time ..
When I was a kid, I didn't care much for vegetables, but I liked carrots & celery (before I knew the ..
We wanted to use a few different kinds of winter greens and incorporate lots of textures as well as ..
This soba noodle soup provides the umami-rich kick you crave without the guilt. It can handle whatev ..
Cajun and creole food like gumbo, red beans, or jambalaya often start with the Holy Trinity, a mix o ..
French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Sa ..
This is an all-time favorite of mine. The vegetables are vibrant, the spices are a global medley and ..
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