vegetarian

“I downsized the yield but not the flavor of my favorite vegetarian chili,” says Susan Wright, Yarmo ..

"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," ..

The meat won’t be missed in my version of sloppy joes. It tastes like the classic recipe, but is low ..

Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addit ..

This colorful entree from Helen Phillips of Horseheads, New York has a lot going for it. It has afre ..

The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with tw ..

This filling chili, submitted by Bill Hughes of Raleigh, North Carolina, is loaded with nutritious b ..

Beautiful in color and very flavorful, this vegetarian lunch wrap is filled with crisp veggies, pepp ..

“Nearly all the meals I make are meatless," writes Wendy Fenstermacher of Allentown, Pennsylvania. " ..

Perfect for two and gluten-free dieters, too, this from-scratch pizza created by our Test Kitchen ha ..