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The first time I made dashi I was shocked by how easy it was. Just cover kombu with water, and let i ...
Recently, I made a big batch of dumplings for a chinese potluck we had at our place. I had never pre ...
The vegetarians in my family usually get macaroni and cheese for Thanksgiving and Christmas. I'm tr ...
Hot soup reminds me of being wrapped in a warm blanket by my mom, as I stay home sick from school. T ...
The "meat" in this recipe is seitan (yeah, pronounce it like Satan, though I swear it's heavenly). S ...
I found the original recipe in an issue of Vegetarian Times and then made a few changes. This is an ...
Healthy one pot vegetarian chili with beans and veggie crumbles.
Chili to love I love my mom dearly. I really, really do. She is fun to be with, interes ...
I'm not sure where I originally found this recipe, but my copy is on a worn, torn sheet of ruled pap ...
this is a veggie take on a traditional jewish chopped chicken liver dish. The slow sautéed onions g ...
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