vegetarian

10 ounces dry black beans (1-½ cups), rinsed and drained 8 cups water 1 medium onion, ch ...

2 tablespoons olive oil 1½ cups frozen bell pepper and onion stir-fry 2 garlic cloves, m ...

Salsa 2 pounds ripe plum tomatoes 1 large onion, chopped 1 large red bell pepper, seede ...

½ CUP PURCHASED PESTO ¼ CUP MAYONNAISE 4 SOURDOUGH, WHOLE GRAIN, OR CIABATTA ROLLS, SPLI ...

6 ounces plain sheep's-milk yogurt 1 teaspoon za’atar ½ teaspoons finely grated lemon ze ...

Serves 10 2 (1 pound) loaves multigrain bread 2 tablespoons margarine 2 carrots, minced ...

½ pound firm tofu ½ cup coarsely grated carrots ½ cup shredded Napa cabbage 2 tablespoo ...

1½ cups extra-virgin olive oil 2 pounds large Yukon Gold potatoes, peeled, quartered, cut ...

1 package (~12 oz.) Lasagna noodles 2 tablespoons Olive oil 1 1/2 jars Tomato basil past ...

1 spaghetti squash 1 head garlic ¼ cup oilve oil (60 ml) 2 cups bread crumbs (500 ml) ...