vegetarian spring rolls

Spring rolls are traditionally made of sliced pork, boiled shrimp, rice vermicelli noodles and Vietn ..

For this dish I made a traditional bì chay with jicama, tofu, a protein element and soy sauce dippi ..

The bì cuốn chay is a blend of bì chay, thick rice vermicelli noodles, baby cucumber sticks, Vietnam ..

This recipe was very heavily adapted from a recipe by Curtis Aikens I found on the Food Network site ..

  Vietnamese Style Vegetarian Spring Rolls are fresh, light, healthy and crunchy rice paper spring r ..

These Vegetarian Fresh Spring Rolls with Peanut Butter Dipping Sauce are packed with fresh vegetable ..