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These vegan dumplings are filled with Asian seasoned tofu and vegetables and should be enjoyed with ...
These gyoza (Japanese potstickers) are filled with a combination of tempeh, mushrooms, vegetables, a ...
A healthy, vegan twist on a Japanese home-cooking classic. Crispy, chewy pan-fried dumplings filled ...
Vegan gyoza is so versatile! You can eat it with your fried rice, with noodles, with a salad or just ...
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